Torrone Cioccolato e Nocciole

Homemade hazelnut nougat made with just a few simple ingredients. Quick and easy to prepare, it takes only 15 minutes of preparation time, plus cooling time at the end for the perfect texture.

Ingredients:

300 g milk chocolate
250 g dark chocolate
300 g hazelnuts
Half a glass of milk
1½ tablespoons of flour
2 tablespoons of honey

Preparation

Toast the hazelnuts.

Melt the chocolate

Add the hazelnuts to the chocolate

Add all the ingredients and continue mixing until you obtain a well-combined mixture

Then spread the mixture onto baking paper and let it cool end this is the result