Torrone Cioccolato e Nocciole
Homemade hazelnut nougat made with just a few simple ingredients. Quick and easy to prepare, it takes only 15 minutes of preparation time, plus cooling time at the end for the perfect texture.
Ingredients:
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300 g milk chocolate
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250 g dark chocolate
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300 g hazelnuts
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Half a glass of milk
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1½ tablespoons of flour
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2 tablespoons of honey
Preparation
Toast the hazelnuts.
Melt the chocolate
Add the hazelnuts to the chocolate
Add all the ingredients and continue mixing until you obtain a well-combined mixture
Then spread the mixture onto baking paper and let it cool end this is the result